Chocolate making

Theory session in complete about chocolates, brands to use , melting methods  , all about coverture and compunds .

Learn to make & craft your own flavoured chocolates with delicious centre fillings

• Learn different methods of tempering chocolates
• Learn to handle chocolatea correctly
• Learn shelling and tapping correctly

List of flavours that will be done in class

• Caramel chocolates
• Blueberry chocolates
• Strawberry chocolates
• Truffles and its variations 5
• Hand painted bon bons
• Mint flavoured chocolates
• Nutty bites
• Rum chocolate
• Almond centre filled chocolates
• Printed chocolates using transfer sheets
• Know your moulds theory
• Storage of chocolates theory
• Vendor details for purchasing chocolates
• Packaging for bonbons and truffles
• Cost pricing your products
• Marketing & photography

All centre fillings will be taught to be made from scratch .