Course Duration :6 Months
Classes : Monday-Friday 4 hrs
Course fee : Rs 90,000/-
[Rs 18,000/- PER MONTH if paid in installments ]

 

BAKERY MODULE

Extensive Cake Baking Module

• Learn to bake sponges for cakes with a variety of methods.
• Basic to advanced level Cupcakes & Muffins
• Gourmet Cupcakes & Muffins : centre filled , exotic toppings , variety of presentations
• Tea cakes : healthy options will be taught as well
• Learn A-Z of whipped cream cakes. All about whipping cream, torting cakes, layering, various fillings, giving a variety of flavors to cream cakes & whipped cream Icing and its techniques.
• Learn to make the perfect pastries with glazing gels and all about glazing gels .
• Advanced level Tiered cake construction .
• 3D standing cakes
• All about Fondant cakes : Make your own Fondant , buttercream icing, usage of Russian nozzles , draping a cake with fondant .
  • 2D & 3D Figurine modeling on cupcakes and cakes
  • Full fondant cake art mastery will be taught
• Brownies : From cakey to fudgy brownies all will taught to you in different ways
• Wafer paper flower making will be included as well.
• Air brushing technique
• Stenciling
• Chocolate garnishing detailed course

Cheese cakes

• As we all know, cheesecakes is all about 3 components, the crust , the filling and the topping. Learn from scratch to knowing how to effectively price your cakes.
• Baked and no bake cheesecakes will be taught with a wide variety of flavours.

Tarts & Pies

• Learn a variety of sweet and savoury tarts and pies from around the world. Enough to open your own cafeteria.
• Fillings with veg & nonveg options will be explored as well.

Soufflés & Mousses & desserts

• Soufflés
• Puddings
• Traditional desserts
• Mousses
• Trending new dessert recipes like cakesicles, doughnuts , truffles , macarons, dessert buffet corners setups , all will be taught in this module

Breads

• Make your own dough with hand & machine
• Egg free breads , breads with fillings , buns with fillings , sandwiches , loaves , different flavours will be taught.
• Artisanal breads will be taught as well

Cookies

• Hands on sessions for all cookies class . No mistakes allowed, right from sizing to baking to cooling and storing and selling your cookies off. Basic level cookies 10 types will be taught
• Advanced Gourmet cookies with centre fillings will be taught as well.
• Royal icing cooking will be taught with different methods .

Puff pastry

• A chef is not complete without knowing the right skills to make some laminated dough and a variety of items with it.
• Learn to make your own laminated dough .
• Wide variety of applications like patties , twisters, cheese straws , turn overs , sweet options like cream rolls will be taught as well.
• Croissants will be taught as well

Chocolate making

• Learn to make your own chocolates , bon bons, garnishes from beginner to advanced level.

Culinary module

Sizzlers

• Food sizzlers with various settings will be shown and live demonstration will be given .
• Sizzling brownie n icecream sizzler

Salads class

• Varieties of salads will be taught along with dressings and healthy meal replacer salads too.

Wraps & Fillings & Fast Food

• Tortillas will be taught to be made fresh
• Indian wraps with fillings will be taught
• Egg rolls , kathi rolls , wraps : grilled
• Burgers, sandwiches, etc

North Indian Cuisine

• Indian Breads variety buffet Basket - 6-8 types
• Main Course
  • All types of Gravies – red, white, brown and yellow and main course items like paneer varieties along with koftas , dals , rice accompaniments will be taught too.
  • Side dishes and raitas and Indian salads with table prep will be taught
  • North Indian starters will be taught too

Italian cuisine

• Pizzas from scratch
• Pastas along with sauces – red, white, pink, pesto , handmade raviolis etc will be taught
• Continental baked dishes – all sorts of dishes that can be curated will be taught in continental section

Mexican Cuisine

• Mexican Rice
• Tacos, Nachos, Sourcream
• Burritos, Salsa, Quesadillas & paneer fajitas and 1-2 mexican desserts
• New techniques and equipments used will be shown as well for hands on sessions .

Mocktails & coffees & Shakes and Smoothies

• Prepare the syrups on your own for your mocktails
• Make your own mocktails
• Learn to make your basic to advanced coffees

Chinese

• Wide variety of Soups, Starters
• Main course dishes – all varieties Veg Hakka/Pan Fried Noodles/Chop Suey/chilli garlic noodles etc with different flavours will be taught
• Veg/NV Fried Rice/ schezwan rice / burnt garlic rice / and building new flavours will be taught

South Indian

• Learn proper south Indian variety of foods
  • Idlis
  • Dosas – different types
  • Sambhar
  • Chutneys – different types
  • Appe
  • Uttapams
  • Vegetable rava idlis
• Learning to make your own batters as well.

Cafeteria training included – please refer to cafeteria course details for this module

Lebanese food

Chaat section

Breakfast items

• Training included

Mughlai Food

• Starters and kebabs like dahi ke kebab , shammi kebabs, hara bhara kebabs , bharwaan tandoori aloo, soya chaap, corn seekh kebabs etc.
• Mutton/Chicken starters & main course dishes will be taught
• Fish dishes will be taught along with handling .

Culinary trip

• We encourage all students for culinary trips after the course (batch of 4 minimum)
• Learning in professional kitchens with live ordering systems and some fun.
• The trip fee is not included in the course fee. This is completely optional for the students. Those who wish to can join in for the trips.
• Destinations : Delhi , Mumbai, Lucknow, Kolkata