COURSE FEE: RS 35000/-
DURATION : 3 MONTHS
4 DAYS A WEEK , (M,T,T,F)

COURSE DETAILS :

• CAKES SPONGES : Learn variety of sponges with & without condensed milk.
  • Vanilla – scratch & premixes
  • Chocolate scratch & premixes
  • Flavoured -6 types
• CUPCAKES & MUFFINS – 10 TYPES
• WHIPPING CREAM CAKES
  • BASICS OF WHIPPING CREAM
  • CAKE TORTING & LAYERING
  • FLAVOURS IN WHIPPED CREAM CAKES
  • IMPROVISATION & DEVELOPING NEW TRENDS
• FONDANT CAKES
  • LEARN ALL ABOUT FONDANT CAKES , SCULPTING , 2D & 3D MODELLING
  • BUTTERCREAM DÉCOR
  • SPONGES TO BE PRE PREPPED BY STUDENTS
• TIERED WEDDING CAKES
  • WHIPPED CREAM DÉCOR
  • STENCILLING
  • AIR BRUSHING
  • DOWELLING
  • TRANSPORTATION
• 3D STANDING CAKES
• TART CAKES
• TOPSY TURVY CAKES
• WAFER PAPER DÉCOR – FLOWER MAKING