Baking & Bakery Course

Course duration : 3 months

Fees: 25,000/- per month + 15,000/- Registration kit (complete )

Cakes & Pastries
- Learn all about cakes starting from basic sponges, to buttercream icings and whipped cream icing.
- Learn to bake like a professional , with correct measurements, techniques, instruments and piping techniques. Practice everday with us here at the academy.
- You get to learn all about chocolate decorations, egg & eggless variety of cakes, cakes with & without condensed milk, difference in textures and much more detailed theoretical part.

Cheese cakes
- As we all know, cheesecakes is all about 3 components, the crust , the filling and the topping. Learn from scratch to knowing how to effectively price your cakes.
Tarts & Pies
- Learn a variety of sweet and savoury tarts and pies from around the world. Enough to open your own cafeteria.
Soufflés & Mousses
- 12 types of desserts will be taught along with presentation skills . We’ll get you prepped to open your own café , we promise.
Breads
- Learn to make breads like the French bakers. Stuffed breads and loaves all will be included right from scratch.
Cookies
- Hands on sessions for all cookies class .no mistakes allowed, right from sizing to baking to cooling and storing and selling your cookies off.
Puff pastry
- A chef is not complete without knowing the right skills to make some laminated dough and a variety of items with it.